Salad Menu
Greens/Base +3, Toppings $10
+$1 for each additional topping above 3
-
Base
- Mixed Greens
- Rice
- Romaine
- Quinoa
- Arugula
- Baby Spinach
-
Beans/Grain
- Quinoa
- Chickpeas
- Kidney Beans
- Black Beans
-
Fruits & Veggies
- Cherry Tomatoes
- Avocado +$2
- Corn
- Cucumbers
- Red Peppers
- Green Peppers
- Cauliflower
- Zucchini
- Watermelon
- Oranges
- Apples
- Scallions
- Red Onion
- Jalapeños
- Jicama
- Raspberries
- Strawberries
- Brussel & Mushroom
- Radish
-
Dairy
- Goat Cheese
- Cheddar Jack
- Gorgonzola
- Cotija
- Feta
- Hard Boiled Egg
- Vegan Cheddar +$3
-
Crunch
- Corn Tortilla Chips
- Bacon Bits
- Walnuts
- Dried Cranberries
- Crispy Chickpeas
-
Add a Protein
Add Oaxan Spice
- Grilled Chicken +$7
- Steak +$8
- Octopus +$13
- Pulled Pork +$7
- Short Rib +$5
- Buffalo Chicken +$7
- Salmon +$9
- Shrimp +$9
- Mahi +$9
-
Dressing
- Lime Vinaigrette
- Balsamic Vinaigrette
- Raspberry Vinaigrette
- Garlic Aioli, Chipotle Aoili
- Sweet Balsamic
- Sour Cream
SERVED MONDAY – FRIDAY 11:30AM – 5:00PM (IN HOUSE)
SERVED 7 DAYS A WEEK (ALL DAY) FOR ONLINE & TAKEOUT ORDERS
Please inform your server, the manager, or chef if you have a food allergy.
Consumer Advisory: Consumption of raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness.