Salad Menu
Greens +3, Toppings & Dressing $10
**$1 more for each additional topping above 3**
100% GLUTEN FREE
-
Greens
- Blended (Romaine,Spinach, Kale, Arugula)
- Romaine
- Arugula
- Spinach
- Kale
-
Grains & Beans
- Quinoa
- Kidney Beans
- Black Beans
- Chickpeas
-
Fruits & Veggies
- Cherry Tomatoes
- Avocado +$2
- Corn
- Cucumbers
- Cauliflower
- Watermelon
- Oranges
- Red Peppers
- Jalapeños
- Scallions
- Green Peppers
- Jicama
- Raspberries
- Strawberries
-
Cheese & Dairy
- Goat
- Cheddar Jack
- Gorgonzola
- Cotija
- Feta
- Hard Boiled Egg
-
Crunch
- Corn Tortilla Chips
- Bacon Bits
- Walnuts
- Dried Cranberries
-
Dressing
- Lime Vinaigrette
- Avocado Crema
- Honey Balsamic
- Oil & Vinegar
- Garlic Aioli
- Balsamic Vinaigrette
- Raspberry Vinaigrette
-
Add a Protein
Add Mexican/Cajun Spice
- Octopus +$13
- Carne Asada +$7
- Shrimp +$8
- Grilled Chicken +$6
- Pulled Pork +$5
- Salmon +$8
SERVED MONDAY – FRIDAY 11:30AM – 5:00PM (IN HOUSE)
SERVED 7 DAYS A WEEK (ALL DAY) FOR ONLINE & TAKEOUT ORDERS
Please inform your server, the manager, or chef if you have a food allergy.
Consumer Advisory: Consumption of raw or undercooked meat, poultry, fish or eggs may increase risk of foodborne illness.