Lunch & Dinner Menu

Chips & Dips

  • Guacamole - MP

    avocado, onion, cilantro

  • Queso - 10

    three cheese, onions, jalapeños

  • Salsa - 9

    tomatoes, jalapeños, garlic,onions

  • Pico De Gallo - 8

    diced tomatoes, garlic, cilantro

Starters

  • Stuffed Poblano Pepper - 14

    goat cheese, baby spinach, red sauce

  • Ceviche - 15

    shrimp, calamari, cilantro, citrus

  • Rice Balls - 13

    rice rolled with feta, ground beef, scallions, breadcrumbs

  • Short Rib Chili - 12

    braised short rib, black bean, onion, chipotle, monterey jack

  • Calamari Mexicano (or make it Buffalo Style) - 16

    lightly dusted & fried, jalapeño, chipotle aioli or tossed in buffalo sauce

  • Loaded Nachos - 16

    pico de gallo, monterey jack, avo crema (choose from short rib or blackbean)

  • Quesadilla - 10

    jack cheddar, pico de gallo, avocado créma
    ADD: short rib 5 carne asada 5
    pulled pork 4 chicken/buffalo chicken 4
    cauliflower 3 veggie hash 3
    pulpo 7 shrimp 7

  • Tangy Wings - 15

    bbq w/ garlic aioli dipping sauce

  • Oaxacan Chicken Soup - 9

    braised chicken, vegetables, chipotle tomato base

  • Chicken & Rice Soup - 9

    braised chicken, rice & vegetables

  • Empanada - 13

    ground beef empanadas

  • Mozzarella Sticks - 12

    handrolled, always gf

  • Dairy Free Cheese - +3

Bowls & Salads

  • Rancher's Bowl - 25

    marinated flank steak or grilled chicken (or some of both), tomatoes, onions, jalapeños, fried yuca, rice, beans.

  • Med-Mex Bowl - 15

    snap peas, quinoa, bitter greens, pickled radish, cucumber, avocado créma

  • Mexican Chopped Bowl - 14

    romaine, bell peppers, red onions, jicama, zucchini, tomatoes, black beans, fresh corn, cilantro

  • Mediterranean Salad - 14

    arugula, tomatoes, onions, feta, dill

  • Popojito Salad - 14

    mixed greens, gorgonzola, oranges, cranberries, walnuts

  • Spinach & Avocado Salad - 14

    tomatoes and scallions

  • Watermelon Salad - 14

    cucumber, goat cheese, mint, diced watermelon

  • Rice Bowl - 14

    rice or quinoa bowl, add protein or veggies with lettuce, grilled corn, sweet plantains, pico, sour cream, or dressing

Bowl & Salad Add Ons (Excluding Rancher's Bowl)
*signature octopus 13, salmon 9, shrimp 9, carne asada 8, chicken 7, cauliflower 5, veggie hash 5, avocado 4

Tacos (Soft Shell or Lettuce Wrap)

  • From the Land - 6

    – braised short rib (sautéed onions, pico)
    – lime & garlic chicken (avocado créma, pico)
    – carne asada (avo crema, pico)
    – pulled pork (house aioli, mango pineapple pico)
    – ground beef (avocado créma, pico, cotija cheese)

  • From the Sea - 6

    – salmon (house aioli, mango pineapple pico)
    – pulpo (aioli, mango pineapple pico)
    – mahi mahi (mango pineapplepico, avocado créma)
    – grilled cod (mango pineapple pico, avocado crema)
    – cilantro & garlic shrimp (house aioli, mango pineapple pico)
    – crispy calamari (chipotle aioli, jalapeño)

  • From the Garden - 5

    Avocado Créma & Pica de Gallo Toppings
    – brussels sprouts & mushrooms
    – cauliflower & tomato relish
    – veggie hash

Entrées

  • Chimichurri Skirt Steak - 32

    served with truffle mashed potatoes & asparagus

  • Burrito (Or Make it a Bowl) - 16

    rice, beans, jack cheddar, pico de gallo, sour cream, avocado crema, cilantro, side of guacamole
    ADD: flank steak 8 pulled pork 6
    ground beef 5 chicken 6 short rib 7
    mahi, pulpo, shrimp, salmon 8 veggie 4

  • Enchiladas - 25

    chicken or pork served in a mole sauce with rice

  • Pulpo a la Plancha - 32

    charred & served with our mediterranean salad

  • Fish & Chips - 25

    dusted with cayenne infused rice flour, wild alaskan cod

  • Tropical Salmon - 32

    grilled salmon with rice, asparagus & tropical pico

  • Fajita

    hominy, black beans, jalapeños, onion, red & green peppers
    flank steak 26 shrimp 26
    chicken 25 octopus 28
    steak & shrimp 26
    steak & chicken 26
    chicken & shrimp 26
    veggie 24 (cauliflower or veggie hash)

served with hot tortillas pico, sour cream & avocado cream

Sides

  • Yuca Fries - 8

    with chipotle aioli

  • Mexican Street Corn - 12

    shaved grilled corn with aioli & cotija

  • Grilled Brussel Sprouts - 9

    with house aioli

  • Rice & Beans - 6

  • Truffle Cotija Fries - 9

    truffle oil, cotija cheese

  • Sweet Potato Fries - 8

  • Charred Broccoli - 8

    garlic aioli

  • Sweet Plantains - 8

  • Tostones - 8

    w chimichurri sauce

  • Mac & Cheese - 12

    bacon & GTF panko

Popojito Kids

  • Cheese Quesadilla - 6

    carne asada 5 chicken 4

  • Burrito - 6

    rice, beans, jack cheddar
    carne asada 5 chicken 4

  • Ground Beef Tacos - 8

    two ground beef hard shells with jack cheddar

  • Kids Mac & Cheese - 9

    two ground beef hard shells with jack cheddar

  • Chicken Fingers & Fries - 12


We are a 100% Gluten free, Celiac friendly environment. We take pride in using only quality ingredients including Evoo, wild-caught fish & Angus grass-fed meats.

Ask your server about our hot sauce, apparel, or gift card selection available for purchase.

Please notify your server, the manager, or the chef if you have a food allergy.

Due to rising cost of goods, prices subject to change.

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