Lunch and Dinner Menu
Chips & Dips
Guacamole
avocado, onion, cilantro MP
Queso
three cheese, onions, jalapeños 9
Salsa
tomatoes, jalapeños, garlic,onions 9
Pico De Gallo
diced tomatoes, garlic, cilantro 8
Starters
Stuffed Poblano Pepper
goat cheese, baby spinach 11
Ceviche
shrimp, calamari, cilantro, citrus 13
Rice Balls
rice rolled with feta, ground beef,scallions, breadcrumbs 12
Short Rib Chili
black bean, onion, chipotle, monterey jack 9
CALAMARI MEXICANO
lightly dusted & fried, jalapeño,chipotle aioli 13
LOADED NACHOS
pico de gallo, monterey jack,jalapeños(choose from short rib or blackbean 12
QUESADILLA
jack cheddar, pico de galloavocado créma 6
short rib 4 carne asada 5
pulled pork 3 chicken 3
cauliflower 3 veggie hash 3
TANGY BBQ WINGS
garlic aioli dipping sauce 12
OAXACAN CHICKEN SOUP
braised chicken, vegetables, chipotle tomato base 6
Taco Tuesdays
3 FOR $12
6 FOR $22
10 FOR $32
POPOJITO NOW CATERS
CONTACT US TO DISCUSS
YOUR NEXT EVENT
[email protected]
Bowls & Salads
RANCHER’S BOWL
marinated flank steak or grilled chicken (or some of both), tomatoes, onions, jalapeños, fried yuca, rice, beans. 19
MED-MEX BOWL
snap peas, quinoa, bitter greens,pickled radish, cucumber,avocado créma 12
MEXICAN CHOPPED BOWL
romaine, bell peppers, red onions, jicama, zucchini,tomatoes, black beans, fresh corn, cilantro 12
MEDITERRANEAN SALAD
arugula, tomatoes, onions, feta,dill 12
POPOJITO SALAD
mixed greens, gorgonzola, oranges, cranberries, walnuts 12
SPINACH & AVOCADO SALAD
tomatoes and scallions 12
WATERMELON SALAD
cucumber, goat cheese, mint,diced watermelon 12
BOWL & SALAD ADD ONS
(EXCLUDING RANCHER’S BOWL)
*signature octopus 13, salmon 8,shrimp 8, carne asada 7, chicken6, cauliflower 5, veggie hash 5
TACOS
(SOFT SHELL ORLETTUCE WRAP)
FROM THE LAND – 5
– braised short rib (sautéedonions, pico)
– lime & garlic chicken (avocadocréma, pico)
– carne asada (avo crema, pico)
– pulled pork (house aioli, mangopineapple pico)
– ground beef (avocado créma,pico, cotija cheese)
FROM THE SEA – 6
– salmon (house aioli, mangopineapple pico)
– mahi mahi (mango pineapplepico, avocado créma)
– grilled cod (mango pineapplepico, avocado crema)
– cilantro & garlic shrimp (houseaioli, mango pineapple pico)
– crispy calamari (chipotle aioli,jalapeños)
FROM THE GARDEN – 4
(AVOCADO CRÉMA & PICO DEGALLO TOPPINGS)
– brussels sprouts & mushrooms
– cauliflower & tomato relish
– veggie hash
ENTRÉES
CHIMICHURRI SKIRT STEAK
served with truffle mashedpotatoes 28
BURRITO
rice, beans, jack cheddar, pico degallo, sour cream, avocadocrema, cilantro, side of guacamole 14
flank steak 7 pulled pork 5
chicken 6 short rib 6
mahi, shrimp, salmon 8 veggie 4
CHICKEN ENCHILADAS
served in a mole sauce withbrown rice 22
PULPO A LA PLANCHA
charred and served with our mediterranean salad 29
FISH & CHIPS
dusted with cayenne infused rice flour, atlantic cod 21
TROPICAL SALMON
with brown rice &asparagus 26
FAJITA
hominy, black beans, jalapeños,onion, red & green peppers
flank steak 23 shrimp 21
chicken 19 octopus 26
steak & shrimp 22
steak & chicken 21
Sides
YUCA FRIES
with chipotle aioli 8
MEXICAN STREET CORN
grilled corn with house aioli 7
GRILLED BRUSSELS SPROUTS
with house aioli 7
RICE & BEANS 5
TRUFFLE COTIJA FRIES
truffle oil, cotija cheese 8
CHARRED BROCCOLI
garlic aioli 7
POPOJITO KIDS
CHEESE QUESADILLA 4
carne asada 5 chicken 3
BURRITO
rice, beans, jack cheddar 6
carne asada 4 chicken 3
CHICKEN TENDERS & FRIES 8
MOZZARELLA STICKS 8
GROUND BEEF TACOS
two ground beef hard shells with jack cheddar 8
TRUFFLE COTIJA FRIES
truffle oil, cotija cheese 8
CHARRED BROCCOLI
garlic aioli 7