Lunch and Dinner Menu
Chips & Dips
Guacamole
avocado, onion, cilantro MP
Queso
three cheese, onions, jalapeños 10
Salsa
tomatoes, jalapeños, garlic,onions 9
Pico De Gallo
diced tomatoes, garlic, cilantro 9
Starters
Stuffed Poblano Pepper
goat cheese, baby spinach 12
Ceviche
shrimp, calamari, cilantro, citrus 13
Rice Balls
rice rolled with feta, ground beef, scallions, breadcrumbs 13
Short Rib Chili
braised short rib, black bean, onion, chipotle, monterey jack 10
CALAMARI MEXICANO (OR MAKE IT BUFFALO STYLE)
lightly dusted & fried, jalapeño, chipotle aioli or tossed in buffalo sauce 14
LOADED NACHOS
pico de gallo, monterey jack, avo crema (choose from short rib or blackbean) 14
QUESADILLA
jack cheddar, pico de gallo, avocado créma 6
ADD: short rib 5 carne asada 5
pulled pork 4 chicken 4
cauliflower 3 veggie hash 3
pulpo 7 shrimp 7
TANGY WINGS
bbq w/ garlic aioli dipping sauce 14
OAXACAN CHICKEN SOUP
braised chicken, vegetables, chipotle tomato base 7
Chicken & RICE SOUP
braised chicken, rice & vegetables 7
EMPANADA
ground beef empanadas 10
DAIRY FREE CHEESE +3
Taco Tuesdays
3 FOR $14
6 FOR $27
10 FOR $40
POPOJITO NOW CATERS
CONTACT US TO DISCUSS
YOUR NEXT EVENT
EVENTS@POPOJITO.COM
Bowls & Salads
RANCHER’S BOWL
marinated flank steak or grilled chicken (or some of both), tomatoes, onions, jalapeños, fried yuca, rice, beans. 21
MED-MEX BOWL
snap peas, quinoa, bitter greens, pickled radish, cucumber, avocado créma 14
MEXICAN CHOPPED BOWL
romaine, bell peppers, red onions, jicama, zucchini, tomatoes, black beans, fresh corn, cilantro 13
MEDITERRANEAN SALAD
arugula, tomatoes, onions, feta, dill 13
POPOJITO SALAD
mixed greens, gorgonzola, oranges, cranberries, walnuts 13
SPINACH & AVOCADO SALAD
tomatoes and scallions 13
WATERMELON SALAD
cucumber, goat cheese, mint, diced watermelon 13
RICE BOWL
rice or quinoa bowl, add protein or veggies with lettuce, grilled corn, sweet plantains, pico, sour cream, or dressing 14
BOWL & SALAD ADD ONS
(EXCLUDING RANCHER’S BOWL)
*signature octopus 13, salmon 9, shrimp 9, carne asada 8, chicken 7, cauliflower 5, veggie hash 5, avocado 4
TACOS
(SOFT SHELL OR LETTUCE WRAP)
FROM THE LAND – 6
– braised short rib (sautéed onions, pico)
– lime & garlic chicken (avocado créma, pico)
– carne asada (avo crema, pico)
– pulled pork (house aioli, mango pineapple pico)
– ground beef (avocado créma, pico, cotija cheese)
FROM THE SEA – 6
– salmon (house aioli, mango pineapple pico)
-pulpo (aioli, mango pineapple pico)
– mahi mahi (mango pineapplepico, avocado créma)
– grilled cod (mango pineapple pico, avocado crema)
– cilantro & garlic shrimp (house aioli, mango pineapple pico)
– crispy calamari (chipotle aioli, jalapeño)
FROM THE GARDEN – 5
(AVOCADO CRÉMA & PICO DE GALLO TOPPINGS)
– brussels sprouts & mushrooms
– cauliflower & tomato relish
– veggie hash
4ENTRÉES
CHIMICHURRI SKIRT STEAK
served with truffle mashed potatoes & asparagus 29
BURRITO (OR MAKE IT A BOWL)
rice, beans, jack cheddar, pico de gallo, sour cream, avocado crema, cilantro, side of guacamole 16
ADD: flank steak 8 pulled pork 6
ground beef 5 chicken 6 short rib 7
mahi, pulpo, shrimp, salmon 8 veggie 4
ENCHILADAS
chicken or pork served in a mole sauce with rice 24
PULPO A LA PLANCHA
charred & served with our mediterranean salad 29
FISH & CHIPS
dusted with cayenne infused rice flour, wild alaskan cod 25
TROPICAL SALMON
grilled salmon with rice, asparagus & tropical pico 28
FAJITA
hominy, black beans, jalapeños, onion, red & green peppers
flank steak 25 shrimp 24
chicken 23 octopus 26
steak & shrimp 25
steak & chicken 24
Sides
YUCA FRIES
with chipotle aioli 8
MEXICAN STREET CORN
shaved grilled corn with aioli & cotija8
GRILLED BRUSSELS SPROUTS
with house aioli 7
RICE & BEANS 5
TRUFFLE COTIJA FRIES
truffle oil, cotija cheese 8
SWEET POTATO FRIES 6
CHARRED BROCCOLI
garlic aioli 7
Sweet Plantains 6
Tostones
w chimichurri sauce6
POPOJITO KIDS
CHEESE QUESADILLA 4
carne asada 5 chicken 4
BURRITO 6
rice, beans, jack cheddar
carne asada 5 chicken 4
CHICKEN TENDERS & FRIES 9
MOZZARELLA STICKS 8
GROUND BEEF TACOS
two ground beef hard shells with jack cheddar 8