Lunch and Dinner Menu

Chips & Dips

Guacamole

avocado, onion, cilantro MP

Queso

three cheese, onions, jalapeños 10

Salsa

tomatoes, jalapeños, garlic,onions 9

Pico De Gallo

diced tomatoes, garlic, cilantro 9

Starters

Stuffed Poblano Pepper

goat cheese, baby spinach 12

Ceviche

shrimp, calamari, cilantro, citrus 13

Rice Balls

rice rolled with feta, ground beef, scallions, breadcrumbs 13

Short Rib Chili

braised short rib, black bean, onion, chipotle, monterey jack 10

CALAMARI MEXICANO (OR MAKE IT BUFFALO STYLE)

lightly dusted & fried, jalapeño, chipotle aioli or tossed in buffalo sauce 14

LOADED NACHOS

pico de gallo, monterey jack, avo crema (choose from short rib or blackbean) 14

QUESADILLA

jack cheddar, pico de gallo, avocado créma 6
ADD: short rib 5 carne asada 5
pulled pork 4 chicken 4
cauliflower 3 veggie hash 3
pulpo 7 shrimp 7

TANGY WINGS

bbq w/ garlic aioli dipping sauce 14

OAXACAN CHICKEN SOUP

braised chicken, vegetables, chipotle tomato base 7

Chicken & RICE SOUP

braised chicken, rice & vegetables 7

EMPANADA

ground beef empanadas 10

DAIRY FREE CHEESE +3

Bowls & Salads

RANCHER’S BOWL

marinated flank steak or grilled chicken (or some of both), tomatoes, onions, jalapeños, fried yuca, rice, beans. 21

MED-MEX BOWL

snap peas, quinoa, bitter greens, pickled radish, cucumber, avocado créma 14

MEXICAN CHOPPED BOWL

romaine, bell peppers, red onions, jicama, zucchini, tomatoes, black beans, fresh corn, cilantro 13

MEDITERRANEAN SALAD

arugula, tomatoes, onions, feta, dill 13

POPOJITO SALAD

mixed greens, gorgonzola, oranges, cranberries, walnuts 13

SPINACH & AVOCADO SALAD

tomatoes and scallions 13

WATERMELON SALAD

cucumber, goat cheese, mint, diced watermelon 13

RICE BOWL

rice or quinoa bowl, add protein or veggies with lettuce, grilled corn, sweet plantains, pico, sour cream, or dressing 14

BOWL & SALAD ADD ONS
(EXCLUDING RANCHER’S BOWL)

*signature octopus 13, salmon 9, shrimp 9, carne asada 8, chicken 7, cauliflower 5, veggie hash 5, avocado 4

TACOS
(SOFT SHELL OR LETTUCE WRAP)

FROM THE LAND – 6

– braised short rib (sautéed onions, pico)
– lime & garlic chicken (avocado créma, pico)
– carne asada (avo crema, pico)
– pulled pork (house aioli, mango pineapple pico)
– ground beef (avocado créma, pico, cotija cheese)

FROM THE SEA – 6

– salmon (house aioli, mango pineapple pico)
-pulpo (aioli, mango pineapple pico)
– mahi mahi (mango pineapplepico, avocado créma)
– grilled cod (mango pineapple pico, avocado crema)
– cilantro & garlic shrimp (house aioli, mango pineapple pico)
– crispy calamari (chipotle aioli, jalapeño)

FROM THE GARDEN – 5
(AVOCADO CRÉMA & PICO DE GALLO TOPPINGS)

– brussels sprouts & mushrooms
– cauliflower & tomato relish
– veggie hash