Lunch and Dinner Menu
Chips & Dips
Guacamole
avocado, onion, cilantro MP
Queso
three cheese, onions, jalapeños 10
Salsa
tomatoes, jalapeños, garlic,onions 9
Pico De Gallo
diced tomatoes, garlic, cilantro 9
Starters
Stuffed Poblano Pepper
goat cheese, baby spinach 12
Ceviche
shrimp, calamari, cilantro, citrus 13
Rice Balls
rice rolled with feta, ground beef,scallions, breadcrumbs 13
Short Rib Chili
black bean, onion, chipotle, monterey jack 10
CALAMARI MEXICANO
lightly dusted & fried, jalapeño,chipotle aioli 14
LOADED NACHOS
pico de gallo, monterey jack,jalapeños(choose from short rib or blackbean 14
QUESADILLA
jack cheddar, pico de gallo, avocado créma 6
short rib 5 carne asada 5
pulled pork 4 chicken 4
cauliflower 3 veggie hash 3
TANGY BBQ WINGS
garlic aioli dipping sauce 14
OAXACAN CHICKEN SOUP
braised chicken, vegetables, chipotle tomato base 6
Chicken & rice SOUP
braised chicken, rice & vegetables 6
Taco Tuesdays
3 FOR $14
6 FOR $27
10 FOR $40
POPOJITO NOW CATERS
CONTACT US TO DISCUSS
YOUR NEXT EVENT
EVENTS@POPOJITO.COM
Bowls & Salads
RANCHER’S BOWL
marinated flank steak or grilled chicken (or some of both), tomatoes, onions, jalapeños, fried yuca, rice, beans. 19
MED-MEX BOWL
snap peas, quinoa, bitter greens,pickled radish, cucumber,avocado créma 12
MEXICAN CHOPPED BOWL
romaine, bell peppers, red onions, jicama, zucchini,tomatoes, black beans, fresh corn, cilantro 12
MEDITERRANEAN SALAD
arugula, tomatoes, onions, feta,dill 12
POPOJITO SALAD
mixed greens, gorgonzola, oranges, cranberries, walnuts 12
SPINACH & AVOCADO SALAD
tomatoes and scallions 12
WATERMELON SALAD
cucumber, goat cheese, mint,diced watermelon 12
BOWL & SALAD ADD ONS
(EXCLUDING RANCHER’S BOWL)
*signature octopus 13, salmon 9, shrimp 9, carne asada 8, chicken 7, cauliflower 5, veggie hash 5
5TACOS
(SOFT SHELL ORLETTUCE WRAP)
FROM THE LAND – 6
– braised short rib (sautéedonions, pico)
– lime & garlic chicken (avocadocréma, pico)
– carne asada (avo crema, pico)
– pulled pork (house aioli, mangopineapple pico)
– ground beef (avocado créma,pico, cotija cheese)
FROM THE SEA – 6
– salmon (house aioli, mangopineapple pico)
– mahi mahi (mango pineapplepico, avocado créma)
– grilled cod (mango pineapplepico, avocado crema)
– cilantro & garlic shrimp (houseaioli, mango pineapple pico)
– crispy calamari (chipotle aioli,jalapeños)
FROM THE GARDEN – 5
(AVOCADO CRÉMA & PICO DEGALLO TOPPINGS)
– brussels sprouts & mushrooms
– cauliflower & tomato relish
– veggie hash
ENTRÉES
CHIMICHURRI SKIRT STEAK
served with truffle mashed potatoes 29
BURRITO (OR MAKE IT A BOWL)
rice, beans, jack cheddar, pico de gallo, sour cream, avocado crema, cilantro, side of guacamole 15
flank steak 8 pulled pork 6
chicken 6 short rib 7
mahi, shrimp, salmon 8 veggie 4
ENCHILADAS
chicken or pork served in a mole sauce with rice 23
PULPO A LA PLANCHA
charred & served with our mediterranean salad 29
FISH & CHIPS
dusted with cayenne infused rice flour, atlantic cod 24
TROPICAL SALMON
grilled salmon with rice, asparagus & tropical pico 27
FAJITA
hominy, black beans, jalapeños,onion, red & green peppers
flank steak 24 shrimp 22
chicken 20 octopus 26
steak & shrimp 24
steak & chicken 23
Sides
YUCA FRIES
with chipotle aioli 8
MEXICAN STREET CORN
shaved grilled corn with aioli & cotija 7
GRILLED BRUSSELS SPROUTS
with house aioli 7
RICE & BEANS 5
TRUFFLE COTIJA FRIES
truffle oil, cotija cheese 8
CHARRED BROCCOLI
garlic aioli 7
Sweet Plantains 6
POPOJITO KIDS
CHEESE QUESADILLA 4
carne asada 5 chicken 4
BURRITO
rice, beans, jack cheddar 6
carne asada 5 chicken 4
CHICKEN TENDERS & FRIES 9
MOZZARELLA STICKS 8
GROUND BEEF TACOS
two ground beef hard shells with jack cheddar 8