Lunch and Dinner Menu

Chips & Dips

Guacamole

avocado, onion, cilantro MP

Queso

three cheese, onions, jalapeños 9

Salsa

tomatoes, jalapeños, garlic,onions 9

Pico De Gallo

diced tomatoes, garlic, cilantro 8

Starters

Stuffed Poblano Pepper

goat cheese, baby spinach 11

Ceviche

shrimp, calamari, cilantro, citrus 13

Rice Balls

rice rolled with feta, ground beef,scallions, breadcrumbs 12

Short Rib Chili

black bean, onion, chipotle, monterey jack 9

CALAMARI MEXICANO

lightly dusted & fried, jalapeño,chipotle aioli 13

LOADED NACHOS

pico de gallo, monterey jack,jalapeños(choose from short rib or blackbean 12

QUESADILLA

jack cheddar, pico de galloavocado créma 6
short rib 4 carne asada 5
pulled pork 3 chicken 3
cauliflower 3 veggie hash 3

TANGY BBQ WINGS

garlic aioli dipping sauce 12

OAXACAN CHICKEN SOUP

braised chicken, vegetables, chipotle tomato base 6

Taco Tuesdays

3 FOR $12
6 FOR $22
10 FOR $32

POPOJITO NOW CATERS

CONTACT US TO DISCUSS
YOUR NEXT EVENT
[email protected]

Bowls & Salads

RANCHER’S BOWL

marinated flank steak or grilled chicken (or some of both), tomatoes, onions, jalapeños, fried yuca, rice, beans. 19

MED-MEX BOWL

snap peas, quinoa, bitter greens,pickled radish, cucumber,avocado créma 12

MEXICAN CHOPPED BOWL

romaine, bell peppers, red onions, jicama, zucchini,tomatoes, black beans, fresh corn, cilantro 12

MEDITERRANEAN SALAD

arugula, tomatoes, onions, feta,dill 12

POPOJITO SALAD

mixed greens, gorgonzola, oranges, cranberries, walnuts 12

SPINACH & AVOCADO SALAD

tomatoes and scallions 12

WATERMELON SALAD

cucumber, goat cheese, mint,diced watermelon 12

BOWL & SALAD ADD ONS
(EXCLUDING RANCHER’S BOWL)

*signature octopus 13, salmon 8,shrimp 8, carne asada 7, chicken6, cauliflower 5, veggie hash 5

TACOS
(SOFT SHELL ORLETTUCE WRAP)

FROM THE LAND – 5

– braised short rib (sautéedonions, pico)
– lime & garlic chicken (avocadocréma, pico)
– carne asada (avo crema, pico)
– pulled pork (house aioli, mangopineapple pico)
– ground beef (avocado créma,pico, cotija cheese)

FROM THE SEA – 6

– salmon (house aioli, mangopineapple pico)
– mahi mahi (mango pineapplepico, avocado créma)
– grilled cod (mango pineapplepico, avocado crema)
– cilantro & garlic shrimp (houseaioli, mango pineapple pico)
– crispy calamari (chipotle aioli,jalapeños)

FROM THE GARDEN – 4
(AVOCADO CRÉMA & PICO DEGALLO TOPPINGS)

– brussels sprouts & mushrooms
– cauliflower & tomato relish
– veggie hash

ENTRÉES

CHIMICHURRI SKIRT STEAK

served with truffle mashedpotatoes 28

BURRITO

rice, beans, jack cheddar, pico degallo, sour cream, avocadocrema, cilantro, side of guacamole 14
flank steak 7 pulled pork 5
chicken 6 short rib 6
mahi, shrimp, salmon 8 veggie 4

CHICKEN ENCHILADAS

served in a mole sauce withbrown rice 22

PULPO A LA PLANCHA

charred and served with our mediterranean salad 29

FISH & CHIPS

dusted with cayenne infused rice flour, atlantic cod 21

TROPICAL SALMON

with brown rice &asparagus 26

FAJITA

hominy, black beans, jalapeños,onion, red & green peppers
flank steak 23 shrimp 21
chicken 19 octopus 26
steak & shrimp 22
steak & chicken 21

Sides

YUCA FRIES

with chipotle aioli 8

MEXICAN STREET CORN

grilled corn with house aioli 7

GRILLED BRUSSELS SPROUTS

with house aioli 7

RICE & BEANS 5

TRUFFLE COTIJA FRIES

truffle oil, cotija cheese 8

CHARRED BROCCOLI

garlic aioli 7

Sweet Potato Fries 7

POPOJITO KIDS

CHEESE QUESADILLA 4

carne asada 5 chicken 3

BURRITO

rice, beans, jack cheddar 6
carne asada 4 chicken 3

CHICKEN TENDERS & FRIES 8

MOZZARELLA STICKS 8

GROUND BEEF TACOS

two ground beef hard shells with jack cheddar 8

PLEASE NOTIFY YOUR SERVER, THE MANAGER, OR THE CHEF IF YOU HAVE A FOOD ALLERGY

WE ARE A 100% GLUTEN FREE CELIAC FRIENDLY ENVIRONMENT. ASK YOUR SERVER ABOUT OUR HOT SAUCE, APPAREL, OR GIFT CARD SELECTION AVAILABLE FOR PURCHASE