Catering Menu

1/2 Tray

Serves 5 – 10 people

Full Tray

Serves 10 – 15 people

To inquire please contact popojito10583@gmail.com

Dips

  • Guacamole - 35

  • Pico de Gallo - 25

  • Salsa - 30

  • Ceviche - 35

  • Short Rib Chili - 35

Served in 32oz Quart
all include chips

Apps & Sides

  • Wings - 70/130

    buffalo/tangy bbq/oaxacan dry rub

  • Mexican Street Corn - 45/90

  • Yuca Fries - 45/80

  • Grilled Brussel Sprouts - 40/80

  • Charred Broccoli - 45/90

  • Tostones - 40/80

  • Sweet Plantains - 40/80

  • Truffle Cotija Fries - 40/80

  • Rice/Beans - 30/60

  • Loaded Nachos - 40/80

    short rub chili or black bean

  • Stuffed Pablano Pepper - 50/100

  • Calamari Mexicano - 60/120

Bowls

  • Rancher's Bowl

    steak chicken or both

  • Med-Mex Bowl

  • Rice Bowl

    rice or quinoa

1/2 Tray
75
Full Tray
140

Salads

  • Mexican Chopped Salad

  • Spinach & Avocado Salad

  • Watermelon Salad

  • House Salad

  • Mediterranean Salad

  • Popojito Salad

1/2 Tray
45
Full Tray
80

Salads & Bowls Add Ons

  • Pork - +25/50

  • Chicken - +30/60

  • Steak - +35/70

  • Salmon, Mahi, Shrimp - +40/80

  • Veggie Hash or Cauliflower - +20/40

Taco Bar

20 Per Person
We provide the ingredients & your guest make it their way

Your choice of 3 proteins or veggies, includes around 4 tortillas or lettuce wraps per person, toppings, limes & cilantro

  • From the Sea - +5 per person

    Mahi, cod, salmon, shrimp, calamari, pulpo

  • From the Land

    Short rib, ground beef, pulled pork, chicken, carne asada

  • From the Garden

    Brussel & Mushroom, veggie hash, cauliflower

Quesadillas

  • Cheese - 40/80

  • Short Rib - 80/150

  • Chicken - 70/140

  • Shrimp - 90/175

  • Steak - 80/150

  • Pulled Pork - 70/140

  • Veggie Hash or Cauliflower - 65/130

Mains

  • Grilled Salmon - 175/350

  • Chimichurri Skirt Steak - 175/350

  • Chicken or Pork Enchiladas - 125/240

  • Burritos - 125/250

    fish +30/60
    meat +25/50
    veggie +20/40

  • Fish & Chips - 130/260

Fajita Bar

  • Flank Steak - 100/200

  • Chicken - 75/150

  • Cauliflower or Veggie Hash - 70/130

  • Shrimp - 80/160

  • Pulpo - 100/200


PLEASE NOTIFY YOUR SERVER, THE MANAGER, OR THE CHEF IF YOU HAVE A FOOD ALLERGY

WE ARE A 100% GLUTEN FREE CELIAC FRIENDLY ENVIRONMENT.

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