Catering Menu
Serves
1/2 Tray 5-10
Full Tray 10-15
To inquire please contact popojito10583@gmail.com
Dips
Gaucamole 35
Pico de Gallo 25
Salsa 30
Ceviche 35
Short Rib Chilli 35
Served in 32oz Quartall include chips
Apps & Sides
Wings buffalo/tangy bbq/oaxacan dry rub 70/130
Mexican Street Corn 45/90
Yuca Fries 45/80
Grilled Brussel Sprouts 40/80
Charred Broccoli 45/90
Tostones 40/80
Sweet Plantains 40/80
Truffle Cotija Fries 40/80
Rice/Beans 30/60
Loaded Nachos short rub chili or black bean 40/80
Stuffed Poblano Pepper 50/100
Calamari Mexicano 60/120
Bowls
Ranchers Bowl steak chicken or both
Med-Mex Bowl rice or quinoa
1/2 Tray 75
Full Tray 140
Salads
Mexican Chopped Salad
Spinach & Avocado Salad
Watermelon Salad
House Salad
Mediterranean Salad
Popojito Salad
1/2 Tray 45
Full Tray 80
Salads & Bowls Add Ons
Pork +25/50
Chicken +30/60
Steak +35/70
Salmon, Mahi, Shrimp +40/80
Veggie Hash or Cauliflower+20/40
Taco Bar
20 Per Person
We provide the ingredients & your guest make it their way
Your choice of 3 proteins or veggies, includes around 4 tortillas or lettuce wraps per person, toppings, limes & cilantro
From the Sea Mahi, cod, salmon, shrimp, calamari, pulpo +5 per person
From the Land Short rib, ground beef, pulled pork, chicken, carne asada
From the Garden Brussel & Mushroom, veggie hash, cauliflower
Quesadillas
Cheese 40/80
Short Rib 80/150
Chicken 70/140
Shrimp 90/175
Steak 80/150
Pulled Pork 70/140
Veggie Hash or Cauliflower 65/130
Mains
Grilled Salmon 175/350
Chimichurri Skirt Steak 175/350
Chicken or Pork Enchiladas 125/240
Burritos 125/250
fish +30/60
meat +25/50
veggie +20/40
Fish & Chips 130/260
Cheese Taquitos
1/2 Tray
65
Full Tray
120
Pork +25/50
Chicken +30/60
Steak +35/70
Fajita Bar
We provide the ingredients & your guests make it their way
Includes tortillas or lettuce wraps, pico, avocado crema & sour cream
Flank Steak 100/200
Chicken 75/150
Cauliflower or Veggie Hash 70/130
Shrimp 80/160
Pulpo 100/200