Catering Menu

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Dips

• Guacamole - 35

• Pico de Gallo - 25

• Salsa - 30

• Ceviche - 35

• Short Rib Chili - 35

Served in 32oz Quart
all include chips

Apps & Sides

• Wings - 70/130

  buffalo/tangy bbq/oaxacan dry rub

• Mexican Street Corn - 45/90

• Yuca Fries - 45/80

• Grilled Brussel Sprouts - 40/80

• Charred Broccoli - 45/90

• Tostones - 40/80

• Sweet Plantains - 40/80

• Truffle Cotija Fries - 40/80

• Rice/Beans - 30/60

• Loaded Nachos - 40/80

  short rub chili or black bean

• Stuffed Pablano Pepper - 50/100

• Calamari Mexicano - 60/120

Bowls

• Rancher's Bowl

  steak chicken or both

• Med-Mex Bowl

• Rice Bowl

  rice or quinoa

1/2 Tray
75
Full Tray
140

Salads

• Mexican Chopped Salad

• Spinach & Avocado Salad

• Watermelon Salad

• House Salad

• Mediterranean Salad

• Popojito Salad

1/2 Tray
45
Full Tray
80

Salads & Bowls Add Ons

• Pork - +25/50

• Chicken - +30/60

• Steak - +35/70

• Salmon, Mahi, Shrimp - +40/80

• Veggie Hash or Cauliflower - +20/40

Taco Bar

20 Per Person
We provide the ingredients & your guest make it their way

Your choice of 3 proteins or veggies, includes around 4 tortillas or lettuce wraps per person, toppings, limes & cilantro

• From the Sea - +5 per person

  Mahi, cod, salmon, shrimp, calamari, pulpo

• From the Land

  Short rib, ground beef, pulled pork, chicken, carne asada

• From the Garden

  Brussel & Mushroom, veggie hash, cauliflower

Quesadillas

• Cheese - 40/80

• Short Rib - 80/150

• Chicken - 70/140

• Shrimp - 90/175

• Steak - 80/150

• Pulled Pork - 70/140

• Veggie Hash or Cauliflower - 65/130

Mains

• Grilled Salmon - 175/350

• Chimichurri Skirt Steak - 175/350

• Chicken or Pork Enchiladas - 125/240

• Burritos - 125/250

  fish +30/60
  meat +25/50
  veggie +20/40

• Fish & Chips - 130/260

Fajita Bar

• Flank Steak - 100/200

• Chicken - 75/150

• Cauliflower or Veggie Hash - 70/130

• Shrimp - 80/160

• Pulpo - 100/200