Catering Menu OLD

CALL 914 960 5578 OR SEND AN E-MAIL TO EVENTS@POPOJITO.COM TO DISCUSS HAVING YOUR EVENT CATERED

QUARTS

Guacamole – $35
Salsa – $28
Pico de Gallo – $25
Shrimp & Calamari Ceviche – $30
Short Rib Chili – $20

Chips – $5 per bag

Trays

FULL TRAY (FEEDS 16-20)

HALF TRAY (FEEDS 8-10)

Wings (Tangy BBQ)

Full tray (80 pieces) – $130
Half tray (40 pieces) – $65

Stuffed Jalapeños

Full tray (80 pieces) – $150
Half Tray – (40 pieces) – $75

SALADS & BOWLS (trays)

Full Tray – $80
Half Tray – $40

(choice of balsamic, lime vinaigrette,or garlic aioli dressings)

Spinach & Avocado Salad
tomatoes & scallions

Watermelon Salad
arugula, cucumber, goat cheese, mint

Med-Mex Bowl (add $20 per tray)
snap peas, quinoa, bitter greens, radish, cucumber,avocado creme

Rancher’s Bowl (add $20 per tray)
tomatoes, onions, chili peppers, yuca, rice, beans

Add-Ons
flank steak – half tray – $80
mahi – half tray – $75
shrimp – half tray – $70
chicken – half tray – $60
cauliflower – half tray – $45

MINI CHEESE TAQUITOS W/ DIPPING SAUCE (Trays)

Full tray – $150
Half tray – $75

Add short rib – full – $60, half – $30
Add steak – full – $80, half – $40
Add pulled pork – full – $40, half – $20
Add chicken – full – $50, half – $25

FAJITA BAR

We provide the ingredients and your guests make it their way
(includes tortillas, pico de gallo, avocado crema, salsa)

Choose any item(s)

Flank Steak – full tray – $200, half tray – $100
Shrimp – full tray – $160, half tray- $80
Chicken – full tray – $130, half tray – $65
Cauliflower – half tray – $40

(hominy, beans, jalapeños, onions,red peppers included)

TACO BAR

$20 per person (10 person min.)

We provide the ingredients and your guests make it their way
(includes tortillas or lettuce, pico de gallo,avocado crema, salsa)

Choose any 3 items

Meats
Carne Asada
Spicy Ground Beef
Mezcal Lime Chicken
Pulled Pork
Braised Short Rib

Seafood
Mahi Mahi
Cod
Cilantro & Garlic Shrimp
Crispy Calamari

Vegetables
Cauliflower & Tomato Relish
Charred Brussels Sprouts & Mushrooms

ENTRÉES

Chimichurri Skirt Steak – full tray-$350, half tray – $175
Chicken or Pulled Pork Enchiladas – full tray – $250, half tray – $125
Burritos – full tray – 250, half tray – $125
Add chicken – full – $75, half – $40
Add steak – full – $125, half – $65
Add pulled pork – full – $60, half – $35
Tropical Salmon – full tray – $280, half tray – $140

SIDES (Trays)

Yuca Fries (FT – $60, HT – $30)
Fried Calamari (FT – $100, HT – $50)
Grilled Brussels Sprouts (FT – $120, HT – $60)
Mexican Street Corn (FT – $90, HT – $45)
Black Beans (FT – $40, HT – $20)